7 Sushi Rice Substitutes to Try Now: Exploring Alternative Grains and Bases

Sushi, a beloved Japanese delicacy, has traditionally been made with vinegared short-grain rice. But with the rise of dietary preferences, allergies, and culinary creativity, alternative sushi bases are becoming increasingly popular. If you’re looking to shake things up or accommodate specific dietary needs, here are seven sushi rice substitutes to experiment with.
1. Quinoa
This ancient grain from South America is gluten-free, high in protein, and has all nine essential amino acids. Its nutty flavor and slightly crunchy texture make it an excellent sushi rice substitute. Remember to season quinoa with rice vinegar, sugar, and salt to maintain the classic … Read More..