Health Benefits of Cooking with Beer

Posted Posted in cooking

Not only is drinking beer great fun and enjoyable, it is also healthy to cook with beer.

Are you tempted to give cooking with beer a try? You won’t be sorry. It brings and enhances so many flavours in your food through roasting, marinading, boiling, steaming, and baking. Here is a list of drinks delivery services where you can read tips. You may have come across Beer52 and wondered if they’re a legitimate company. Read Beer52 complaints and compliments to decide from real-world customers’ feedback.

Drinking a bottle of beer will add 150 calories to your body, and most beers are fat-free and super low in cholesterol. In fact, a beer contributes less than 1 percent of our recommended daily allowance of sodium. They also contain several vitamins and minerals, magnesium, phosphorus, potassium and selenium – which are all much-needed by our bodies. Vitamins such as B vitamins niacin, B6, folate, and B12 are readily found in beers.

Of course, imbibing too many beers will result in a beer belly that is down mostly to the alcohol. When you cook with beer, most of the alcohol actually evaporates with the high temperature. About 85 percent of the alcohol in a bottle of beer will dissipate when you cook with it, and even more can be removed through longer cooking times and higher temperatures used. Reducing the alcohol content lowers the calorific load by up to 95 percent.

The upside to cooking with beer and burning off the alcohol level is that most of the minerals and vitamins remain with the food.

While not only imbuing your meals with more flavour,beer’s nutrients can boost your bone health. The dietary silicon in beer is important for the growth and development of bone and connective tissues.

What’s more, hops, yeast, and grains in beer contain carbohydrates. While carbohydrates aren’t all equal, the small amounts of them found in beer add calorific value to your meals and help to make you feel fuller quicker.

Cooking with beer will help youlower your risk of heart disease by lowering your blood pressure and increasing the “good” cholesterol” while reducing the “bad” cholesterol.

As always, everything in moderation. Using beer with cooking is healthier, but it doesn’t mean you should do so for every meal of every day. Too much beer in your food will lead to an increase in other illnesses. However, because beer contains antioxidants, it can help your body fight off some types of cancer and heart conditions. Beer, in this way, is actually healthier than wine because it offers so many more antioxidants and nutrients than wine. This is because they mostly make beer from barley and hops, while they make wine from grapes.

Another important health benefit of cooking with beer is that the beer’s nutrients help your kidneys function. It lowers the risk of kidney stones and supports the healthy function of passing more water through your kidneys than cooking with other types of alcoholic drinks.… Read More..

3 Lunch Options for Your Employees

Posted Posted in Business Products & Services

Providing good lunch options for your employees can reduce tardiness, improve employee morale and promote employee health. These are three of the lunch options you can provide for your employees.

1. In-House Dining

Providing employees with a full in-house dining service has several benefits for you and your employees. First, because there are lunch options on-site, your employees don’t need to rush around trying to get take out, which means fewer chances employees will return to work late because of traffic or slow service times. Second, in-house dining can be promoted as an employee perk. Finally, a Pittsburgh area commissary can provide employees with a variety of healthy options, which encourages employees to maintain healthy eating habits while at work. 

2. On-Site Food Vendors

Another food option is to allow food vendors to set up on-site in either a cafeteria or food truck. This option has some of the same convenience as providing your own in-house dining but doesn’t require you to hire staff or contract with a food vendor. Depending on the vendors, there may also be healthy choices. The downside is that you don’t have much control over the menu or prices.

3. Breakroom With Cooking Appliances

A breakroom outfitted with refrigerators, microwaves and stoves makes it easier for employees to bring their lunch from home and prepare it at work. If you anticipate a large demand for this option, it is important to provide enough access to appliances that employees aren’t coming back to work late because they spent half their lunch break waiting for their turn at the microwave. The downside to this option is increased fire risk and the need for someone to clean up. 

Having good lunch options is important for your employees’ health and morale. Consider one of these options or mix and match. … Read More..

3 Tips for Hiring Bar Staff Members

Posted Posted in Bar Tips

No matter how great a place or product is, if the employees cannot interact well with customers and make sales, there will be massive problems. Finding the right people to staff a bar can take time, but it is important to remember that rushing to fill a vacant position with whoever shows up to an interview might not work well.

1. Determine Staffing Needs

A small bar that has just opened up may start off operating with fewer staff members than an established bar of the same size. Besides taking care of the paperwork, submitting the TABC permit and handling customer concerns, the owner will likely pitch in and do many of the tasks that are expected to be handled by future employees. The bar owner should figure out how many staff members are needed in each area at a time. Slow and busy times should be staffed appropriately to avoid overworking employees or paying workers to be there when business is slow.

2. Set Expectations

Each position should be clearly defined to avoid confusion. Job descriptions should be concise and include as many tasks as possible so that applicants understand what will be expected of them. Any requirements, such as previous experience or specific knowledge, should be listed. You should also detail if any certifications are required or if you are willing to work with applicants to get the proper training after the hiring process takes place. 

3. Be Flexible

While many hiring managers believe that hiring experienced employees is the best tactic, there are also benefits to employing staff members without previous experience. When interviewing prospective employees, keep an open mind and be sure to test their soft skills. An employee with good teamwork skills who interacts well with customers is usually worth the time it takes to train them.

The process of interviewing employees and building a team may seem slow and occasionally frustrating but ensuring that only people with the correct traits and skills are hired can result in a well-functioning establishment.… Read More..

Follow These 3 Tips Before Trying Food in Other Countries

Posted Posted in Specialties food

If you are traveling to another country, you might be excited to try its unique cuisine. You may not have the opportunity to try out food like this again, especially in its authentic form. However, there are also intimidating unknown factors such as etiquette, the ingredients’ impact on your body and affordability. Prepare for your upcoming meals by following this advice. 

1. Try Out Local Places

Do you live in a city or a large community? Chances are there are places that serve Persian cuisine San Diego CA, Mexican dishes or more. While trying foreign food nearby may seemingly spoil the experience, it also has some valuable advantages. You will understand the staff’s language and have an easier time asking questions. Additionally, it is a great learning experience that directly prepares you for the trip’s upcoming meals.   

2. Remember Dietary Restrictions

Not every single food ingredient will sit well with you. You may refuse to eat something due to religious restrictions or allergies. No matter the reasons, you will need to anticipate anything and plan before the trip. List all the types of food allergies or other items you cannot have and make sure to translate them to the country’s language. Create dietary cards to hand over to waiters before you order. This practice ensures they avoid any ingredients you cannot consume. 

3. Conduct Research 

The most effective way to prepare for foreign dishes is by researching the local restaurants in the community where you will stay. Once you choose a place, look at their menus and learn more about the dishes they sell. You can also read about the corresponding etiquette and eating habits to enhance your eating experience and avoid embarrassing moments. Finally, you can look up the restaurants’ menus and figure out the costs so you can budget accordingly.  

Trying out new meals in foreign countries can be intimidated, especially if you are not entirely familiar with them. Use these tactics to experience new cuisine with confidence. … Read More..

Why is Starting a Bakery an Excellent Idea?

Posted Posted in Bakery

Due to this pandemic, many people ended up losing their jobs. Others decided to start a business. However, those who didn’t have any experience of running a business before had a hard time starting one. Starting a bakery might be one of the best business ideas out there. It might be tough to pull off, but it can be rewarding. These are the reasons why starting a bakery at this time can be a rewarding business.

It’s a Work of Art

People who start to operate the bakery are usually those who love to bake. They are passionate about baking or love to try something new. Therefore, a bakery doesn’t feel like a business at all. It’s like working on an art project each day. It feels good to work with different ingredients and see them look good in the end. If they taste great, it’s even better. Running a business that you’re passionate about can do wonders. It will most likely be a huge success.

It’s a Popular Business

People will always love to eat bread and cakes. Therefore, opening a bakery will never be wrong. Even small towns have at least one bakery. It’s also a business that can start small and will only require a few customers. Despite the size, it can still be a profitable business.

People Can Work from Home

One of the reasons why several businesses closed is that it’s impossible to operate. People can’t work in closed spaces for a long time. Some businesses also require lots of people working together. It might only need a few people with a bakery, and it’s possible to work from home. As long as all the necessary ingredients and equipment are available, the business can continue. The orders can also get delivered with the help of food delivery services.

It’s easy to scale up or down

When there are plenty of orders, it’s easy to deal with them. People working in the bakery can work harder and start earlier. However, if there aren’t too many orders, it’s also not a problem. The business is flexible enough, and it doesn’t have to be something huge right away. Again, this pandemic made it a requirement for businesses to be flexible. Failing to adjust will probably lead to permanent closure.

It doesn’t require huge capital

Starting a bakery doesn’t require a huge amount of money. Some people might take out a loan or crowdfunding online to get started. They start by looking for bakery ingredients suppliers and buying the necessary equipment. The rest only requires human resources and a love of work. With knowledge and experience in baking, things became a lot easier.

Given these reasons, it might be time to consider starting a bakery now. Don’t forget to advertise online and let people know that the business exists. Start small and see where it goes. If more people love the products, they will most likely order. There will also be lots of recurring customers. Again, when there’s no … Read More..